According to paragraph 2, understanding more about the way microbes affect the flavors of the cheeses will help _______.
produce delicious new kinds
know how bacteria, fungi and viruses combine
master the number of organisms cheese contains
find new types of bacteria
Correct answer: A
Answer A. produce delicious new kinds
“There are a lot of microbes that we’re eating every day on some of our favorite cheeses, and we know incredibly little about what they’re doing to drive the flavor of those cheeses,” says Benjamin Wolfe at Tufts University in Massachusetts. Understanding this better will not only help control the flavors of existing cheeses, but also help us develop tasty new ones.
“There are many bacteria that we eat every day on some of our favorite cheeses, and we know very little about their ability to flavor cheeses,” says Benjamin Wolfe of Tufts. The University in Massachusetts says so. A better understanding of this will not only help control the flavors of existing cheeses, but will also help develop delicious new varieties.