Do you think this kind of meat ______ itself to stewing?
Correct Answer: EASY
Fixed phrase knowledge
A.allows /ǝ’laʊz/ (v): allow
B. give /gɪvz/ (v): give, give
C. offers /’ɒfǝrz/ (v): give, give
D. lends /lendz/ (v): lends
Phrase: lend itself to something: suitable for, can be used as
Do you think this kind of meat lends itself to stewing?
When it comes to preparing a hearty stew, the type of meat you use can make or break the dish. Different cuts of meat have different properties that lend themselves to different cooking techniques, so it is important to choose the right cut for your stew.
When it comes to stewing, the best cuts of meat are those that are tougher and have more connective tissue. These cuts tend to be less expensive, but they also require a longer cooking time to break down the tough fibers and make them tender. Examples of cuts that work well for stewing include beef chuck, brisket, and round.
Another factor to consider when choosing a cut of meat for stewing is how it will hold up to the long cooking time. Some cuts, such as pork shoulder and beef short ribs, are very fatty and can become unpleasantly greasy if cooked for too long. On the other hand, leaner cuts such as chicken breast can dry out and become tough if cooked for too long.
When it comes to stewing, it is important to choose a cut of meat that will hold up to the long cooking time without becoming too greasy or dry. The best cuts are those that are tougher and have more connective tissue, such as beef chuck, brisket, and round. These cuts will break down during the cooking process, resulting in a tender and flavorful stew.