Question:
According to the passage, all of the following are true, EXCEPT ______.
-
A.
human beings started to make cheese a long time ago -
B.
there are some species existing in cheese that scientists don’t have knowledge about -
C.
environment inside cheese is relatively simple and easy to get to know -
D.
bacteria play an important part in creating special flavors of cheese
Reference explanation:
Correct answer:
Answer C. environment inside cheese is relatively simple and easy to get to know
Explanation of answers:
A. human beings started to make cheese a long time ago
Proof: Although cheese production began at least 7000 years ago…
Translation: Although cheese production has been around for at least 7000 years…
B. there are some species existing in cheese that scientists don’t have knowledge about
Proof: When it comes to finding new and exotic species, there is no need to travel to the rainforest or trawl the deep ocean. Just open your fridge. The cheeses in there contain a wealth of surprises, if you look closely enough.
Translation: When it comes to finding new species, there’s no need to venture into the rainforest or trawl the depths of the ocean. Open your refrigerator. The cheese in there is full of surprises, if you dig deep into it.
C. environment inside cheese is relatively simple and easy to get to know
Proof: take the ideas used to prove sentence 31 to see that this sentence C is contrary to the content of the lesson.
D. bacteria play an important part in creating special flavors of cheese
Proof: New work on the cheese microbiome is revealing a riot behind the rind, with complex interactions between a diverse array of bacteria, moulds and yeasts helping to create characteristics flavors and textures.
Translation: Microbial studies reveal that there’s a ruckus behind a cheese’s hard skin, with interactions between bacteria, molds and yeasts helping to create flavors and textures. different structure.
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